Barbecue Pork On Buns
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Recipe used with permission by the National Pork Board. For more information about pork, visit PorkBeInspired.com
Persons
8
Serving Size
1 serving
Prep Time
10 minutes
Cook Time
6 hours
Total Time
6 hours, 10 minutes
Notes
Cooking Tip: Pork can be made 1-2 days ahead; refrigerate covered and reheat before serving.
Recipe used with permission by the National Pork Board. For more information about pork, visit PorkBeInspired.com
Ingredients
- 2 pound boneless pork loin
- 1 onion, chopped
- 3/4 cup cola carbonated beverage
- 3/4 cup barbecue sauce
- 8 sandwich buns
Instructions
- Combine all ingredients except buns in a 4-quart slow-cooker; cook, covered, on high for 5-6 hours, until very tender. Drain and slice or shred pork; serve on buns with additional barbecue sauce, if desired.