Basic Brownies
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Recipe used with permission by the USA Rice Federation. For more information about rice, visit www.usarice.com.
Persons
16
Serving Size
1 brownie
Notes
Recipe used with permission by the USA Rice Federation. For more information about rice, visit www.usarice.com.
Ingredients
- 1/3 cup unsweetened cocoa powder
- 1/3 cup olive oil
- 1/2 cup thawed frozen egg substitute or 2 eggs
- 1 1/2 teaspoons alcohol free vanilla extract or vanilla powder
- 1 cup sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup rice flour
- 1/4 cup brown rice flour
- 1/2 cup chopped walnuts
- Confectioners’ sugar for garnish, optional
Instructions
- Combine cocoa and oil together in small bowl until blended.
- Whisk egg substitute and vanilla 1 minute in large bowl; whisk in sugar, baking powder and salt. Stir in cocoa mixture, rice flour, brown rice flour and nuts.
- Pour mixture into lightly greased 8-inch square pan. Bake in 350 degree oven 20 to 25 minutes, or until wooden pick inserted in center comes out clean. Cool brownies in pan on wire rack.
- Dust with confectioners’ sugar, if desired. Cut into 16 squares.