Béchamel Sauce
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Recipe used with permission by the National Turkey Federation. For more turkey information and recipes visit www.eatturkey.com.
October 16, 2020
Notes
Recipe used with permission by the National Turkey Federation. For more turkey information and recipes visit www.eatturkey.com.
Ingredients
- 1/4 Cup unsalted butter 1 Clove garlic, minced
- 1/4 Cup all-purpose flour
- 3 Cups whole milk
- 1/4 Teaspoon freshly ground nutmeg
- 1/2 Cup grated Parmesan cheese
- 1/4 Teaspoon freshly ground black pepper
Instructions
- Melt butter in a medium sized saucepan, over medium heat. Add garlic and sauté for 1 minute or until fragrant. Add flour and cook 2 minutes, stirring constantly.
- Whisk in milk and bring to a boil, stirring constantly. Stir in nutmeg, Parmesan and pepper. Cover with plastic wrap and set aside.