Cappuccino Rice Pudding Cups
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Persons
8
Serving Size
1 serving
Notes
Cooking Tip: If chilled, stir and reheat pudding in microwave-safe bowl for 2 to 3 minutes or until warm before serving.
Recipe used with permission by the USA Rice Federation. For more information about rice, visit www.usarice.com.
Ingredients
- 3 cups cooked medium or long grain white rice
- 2 cups whole or 2% milk
- 1 14-ounce can sweetened condensed milk
- 1 tablespoon instant coffee granules
- Sweetened whipped cream
- Ground cinnamon
- Chocolate shavings (optional)
Instructions
- Combine rice, milk and sweetened condensed milk in large saucepan over medium-highheat bringing just to a boil. Reduce heat to medium; cook 20 minutes, stirring frequently or until thickened. Remove from heat, stir in instant coffee granules until dissolved. Cool slightly.
- Spoon equal amounts of warm pudding* into 8 small coffee cups. Top with whipped cream and sprinkle with cinnamon. Garnish with chocolate shavings, if desired.