Recipe used with permission by the USA Rice Federation. For more information about rice, visit www.usarice.com.
6 cups crisp rice cereal
1/2 cup raisins
1/2 cup finely chopped dried apricots
1 10-ounce bag large marshmallows (about 40)
1/2 cup (3 ounces) semisweet chocolate chips
2 tablespoons milk
Vegetable cooking spray
Combine cereal, raisins and apricots in large bowl; set aside. Combine marshmallows, chocolate chips and milk in 2-quart saucepan. Place over low heat and cook, stirring, about 10 minutes or until melted. Pour over cereal mixture; mix well.
Coat 12x8x2-inch baking pan with cooking spray; spread mixture evenly into pan. Press down firmly using fingers coated with cooking spray. Cover and chill until firm. Cut into 1-inch squares