Chuck Wagon Hash
Click here to return to the Casseroles And Skillets-Pork page
Recipe used with permission by the USA Rice Federation. For more information about rice, visit www.usarice.com.
Persons
6
Serving Size
1 serving
Notes
Recipe used with permission by the USA Rice Federation. For more information about rice, visit www.usarice.com.
Ingredients
- 1 pound bulk pork sausage
- 1 cup chopped onion
- 1 cup chopped green peppers
- 1 14-1/2- to 16-ounce can tomatoes (about 2 cups)
- 1 to 1-1/2 tablespoons chili powder
- 1 1/2 teaspoons salt
- 1/4 teaspoon garlic powder
- 1/2 cup sour cream
- 1 cup diced Cheddar cheese
- 3 cups hot cooked rice
Instructions
- Crumble sausage into large skillet; cook until almost done. Pour off fat.
- Add onion and green peppers to skillet. Continue cooking until vegetables are tender crisp. Add tomatoes, chili powder, salt, garlic powder; simmer, covered, about 15 minutes. Just before serving stir in sour cream and cheese. Serve over fluffy rice.