Ham And Cheese Muffins
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Recipe used with permission by the National Pork Board. For more information about pork, visit PorkBeInspired.com
Persons
12
Serving Size
1 serving
Prep Time
10 minutes
Cook Time
20 minutes
Total Time
30 minutes
Notes
Recipe used with permission by the National Pork Board. For more information about pork, visit PorkBeInspired.com
Ingredients
- 2 cups flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 egg
- 1 cup buttermilk
- 1/4 cup vegetable oil
- 8 ounces ham steak, boneless, diced
- 1 1/2 cups Cheddar cheese, grated
Instructions
- Heat oven to 400 degrees F.
- Lightly grease and flour 12 regular muffin tins. In a large bowl stir together the flour, baking powder and salt; set aside. Whisk together the egg, buttermilk and oil in a small bowl. Stir in the ham and cheese. Using a rubber spatula, stir the egg mixture into the dry ingredients just until combined. Do not overmix.
- Spoon into each of the prepared muffin tins approximately 3/4 full. Bake until golden brown, about 20 minutes. Remove from muffin tin and let cool.
- Cooking Tips: Bacon and Cheese Muffins: Substitute 6 slices bacon, diced and pan-broiled, for the ham, Sausage and Cheese Muffins: Substitute 8 ounces pork sausage, cooked, crumbled and drained, for the ham.