Herbed Lemon Dressing
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Notes
Recipe and photo provided with permission by the National Barley Foods Council. For more barley information and recipes visit www.barleyfoods.org.
Ingredients
- 1/2 cup low-fat mayonnaise
- 1/2 cup plain low-fat yogurt
- 2 tablespoons finely chopped celery
- 2 tablespoons finely chopped green onion
- 2 tablespoons finely chopped fresh parsley
- 2 tablespoons finely chopped fresh dill
- 2 tablespoons fresh lemon juice
- Salt and ground black pepper, to taste
Instructions
- Combine all ingredients.