Maple Glazed Chicken
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Recipe and photo used with permission by the National Chicken Council. For more chicken information and recipes visit www.nationalchickenmonth.com.
Persons
6
Serving Size
1 serving
Notes
Recipe and photo used with permission by the National Chicken Council. For more chicken information and recipes visit www.nationalchickenmonth.com.
Ingredients
- 6 to 8 Skinless and Boneless Chicken Breasts and Thighs
- 1/2 cup maple syrup
- 3 tablespoons Dijon mustard
- 1 teaspoon ground dried sage
- Salt and ground pepper to taste
- 8-10 small new potatoes scrubbed (optional)
- 1 bag (16 ounces) frozen baby carrots
- 1 cup frozen pearl onions
Instructions
- Preheat oven to 350°F. Arrange chicken in a lightly greased 13 by 9-inch baking dish. Cover and bake 20 minutes.
- Meanwhile, in small bowl, combine maple syrup, mustard, sage, salt, and pepper.
- Remove chicken from oven; add vegetables and baste with syrup mixture. Return to oven; bake, uncovered, 1 hour longer, or until chicken is well glazed and cooked through, basting frequently with syrup mixture. Ready In: 95 minutes.