Pineapple Salsa With Papaya
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Recipe used with permission by the National Turkey Federation. For more turkey information and recipes visit www.eatturkey.com
Notes
Recipe used with permission by the National Turkey Federation. For more turkey information and recipes visit www.eatturkey.com
Ingredients
- 1 Small pineapple, peeled
- 1/4 Cup jicama root, peeled
- 1 Small papaya, peeled
- 1 Medium lime, cored and peeled
- 1 Small red bell pepper, seeded
- 1/2 Cup red onion
- 1/4 Cup serrano chilies, chopped
- 1/4 Cup cilantro, chopped
- 3 Tablespoons fresh lime juice
- To Taste salt
Instructions
- Dice pineapple, jicama, papaya and lime; place in bowl
- Finely dice or shred red bell pepper and onion; add to other ingredients in bowl
- Stir in chilies, cilantro and lime juice
- Add salt to taste
- Cover and refrigerate until served
- Serve as an accompaniment